Making Marble Cheesecake With Boxed Cheesecake

Reserve 1 cup cream cheese mixture.

Making marble cheesecake with boxed cheesecake. Beat cream cheese sugar eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. 2 tablespoons melted butter. Cool on wire rack 10 minutes. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Beat in remaining 2 eggs the sour cream and 1 4 cup of the whipping cream on low speed until smooth. Bake in preheated oven for 10 minutes. 4 ounces chocolate cookie crumbs.

Then drizzle your second flavor over the top. Spoon remaining batter into prepared muffin cups. Pour remaining cream cheese mixture over crust. Try to create the lines using one continuous motion going up and down and then side to side.

Blend chocolate into 1 cup batter. Repeat with remaining cake layers. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Carefully remove side of pan.

Spoon about 1 teaspoon chocolate batter onto white batter in each cup. 1 3 4 cups sugar. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Cool at least 2 hours.

Mix well and press into the bottom of a 9 inch springform pan. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Blend reserved batter and melted chocolate. Add eggs one at a time mixing well after each addition.

I have seen the box cheesecake mix on the shelves but have never used it. My cost to put one together is about 10 dollars if i have bought the cheese on sale and frozen it for future use. An elegant swirl on top of your cheesecake is easier to make than it looks. Preheat oven to 325 degrees f 165 degrees c.

Refrigerate 8 hours or overnight before serving. Run knife around edge of pan to loosen cheesecake. 2 1 2 pounds cream cheese room temperature. In large bowl beat sugar cream cheese and vanilla with electric mixer on medium speed until smooth.

In a medium bowl combine graham cracker crumbs and butter. Cutting through batters with knife several times for the marble effect. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. For a more abstract effect you can add a marble finish to your cheesecake.